historic

Dog friendly café and delicatessen in the historic heart of Royal Tunbridge Wells with the option to sit outside on The Pantiles.

Bistro

It’s about serving up dishes that rely heavily on fresh and seasonal produce.

It’s about enjoying moderately priced à la carte dining in a down-to-earth, warm and relaxing setting. All served by attentive and exceptionally knowledgeable waiting staff, happy to explain the dishes, the ingredients, and how our talented Chefs put them together.

Always on hand, your Sommelier is also ready to advise, guide, match or recommend the perfect wine. As for the décor – think natural daylight, reclaimed dark-stained floorboards, restored fireplaces, framed pictures and paintings, soft lighting and comfortable chairs. This is Bistro du Vin. Bistro dining at its heart warming, mouth-watering best.

Sunday Lunch

A soup course is followed by a help yourself lavish French Market Table, the centre-piece of Sunday Lunch at Hotel du Vin.

An exciting choice of fresh seafood, charcuterie, pâtés, rillettes and a selection of salads, vegetables and freshly baked artisan breads. Then a plethora of your Sunday lunch favourites including traditional roasts. And a few delectable delights to finish. Sunday lunch is available each Sunday from 12pm.

Afternoon Tea

Served daily from 12.00 – 6pm. Afternoon tea is the perfect combination of sweet and savoury, although a little naughty, it’s worth every bite. Washed down with a cup of tea from the outstandingly good tea infusions created for us by Twinings who boast a rich history producing classic tea blends and fruity infusions.

But it would be remiss not to try our suggested aperitifs such as classic Champagne or one of the inspired gins, each with its very own perfect accompaniments.

Begin with a selection of mini sandwiches and savouries. Including a Severn and Wye smoked salmon and cream cheese bagel, egg and cress mayonnaise brioche sub, ham with Gruyère croissant, heritage tomato and tapenade galette, goat’s cheese and spinach quiche. The next course is a selection of warm scones served with a mixture of Bonne Maman jams, clotted cream and Lescure butter.

To finish, a few sweet mini treats of a lemon meringue pie, raspberry and dark chocolate teacakes and rhubarb and custard doughnuts. All topped off with homemade apple candy floss and a choice of teas.

Alfresco Dining

Join us at Hotel du Vin Tunbridge Wells this summer for some al fresco dining. There’s really nothing more delicious than the British summertime with warmer weather and longer days and of course seasonal food and drink to enjoy in the great outdoors.

Popular bistro where you can enjoy superb food in the elegant setting of an historic country manor. The menus feature traditional and contemporary dishes appealing to all taste preferences, created using only the very best locally sourced produce.

Dine on the terrace overlooking pretty gardens in a rural hamlet not far from Southborough town centre.

Elegant champagne and seafood bar and restaurant in the middle of The Pantiles, Royal Tunbridge Wells

French cuisine served in style where the author of Vanity Fair and an essay on Tunbridge Wells amongst other publications used to spend time writing in the old tile hung Grade 2 listed building. Fine dining without the pretension, welcoming all to our fabulous restaurant.

Lovely bar and terrace for drinks and cocktails, private events easily catered for whether for business or pleasure.

Featured in the Michelin Guide 2020


Visit England- We're Good To Go


 

Traditional pub on the village green serving food and a pint with inglenooks and beams in a 17th century building.

Handmade cakes, soup and gourmet sandwiches made fresh daily in the open kitchen alongside some of the best expertly crafted coffee, speciality teas and wines Tunbridge Wells has to offer.

Informal dining in the Tunbridge Wells Hotel on The Pantiles open all day 7 days a week.

Hotel with bar and restaurant in the medieval town of Cranbrook, Kent

Delightful pub in the rural Weald of Kent with a cottage garden serving a contemporary menu.

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