Learn to ‘Grow the Seasons’ on a series of new horticultural courses at Will Devlin’s Michelin Green Starred farm and restaurant, The Small Holding, in Kilndown, Kent.
The hands-on courses are led by Head Gardener Jenny Huddart and her team, for a behind-the-scenes experience. Each full-day course will include a mix of practical and theory learning, as guests discover and share in the team’s knowledge on seasonal vegetable growing, ‘No Dig’ principles and how to be sustainable in their own gardens.
Each course will be relevant to the season, such as making the most of Harvest in August, reaping the rewards of your hard work and making organic compost and feeds. In November’s Winter Planning course learn how to make the most of the end of the season by mulching, lifting and dividing the perennial plants and the last chance to sow overwintering crops.
The full-day courses cost £125 per person and will run throughout the year, in tune with the four growing seasons and include a relaxed lunch, using ingredients from the farm.
Find out more and book now for February, May, August, and November 2023 www.growtheseasons.com.
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