Rob and Donna Taylor, chef owners of Tallow in Southborough, Kent, have launched a new Chef’s Table in the upstairs dining space of the restaurant. The bespoke chef’s station seats eight guests for a seven-course tasting menu cooked by Rob Taylor, in addition to snacks and a bread course, with the further option of a tailored wine flight. Prices for the full tasting menu start at £100 per person.


The intimate dining experience will appeal to those who love the theatre of cooking and enjoy watching and talking about food as it’s cooked in front of them. Currently the Chef’s Table experience is only available on Friday and Saturday evenings, with one sitting at 7.30pm.


The December launch menu is full of wintery and festive ingredients such as Jerusalem artichokes, confit duck, gingerbread, chocolate and clementine mousse, spiced fruit and blue cheese.


‘This is my kind of fine dining’ Grace Dent, The Guardian

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