Located in Kilndown, The Small Holding is a farm and kitchen serving real ales and wine inside an old-world inn. The restaurant has a reputation for stunning food, beautiful drinks, and a unique farm-to-table experience.

An authentic Thai restaurant in Southborough with Thai chefs producing beautiful, traditional food from Thailand with a homemade feel.

Welcome to The Hand and Sceptre, your quintessential country pub, restaurant, and charming accommodation in Southborough.

A stylish, enigmatic yet gently lit interior, Jumeira Indian Restaurant is bathed in calm, relaxing tones, and a promise of the completely satisfying dining journey.

Traditional Greek kitchen, delicatessen, patisserie, artisan coffee counter & licensed bar.

Larkins' Alehouse is the first micropub in Cranbrook, set in the heart of Kent.

The George Hotel is a historic building which offers a great stay combining history, indulgence, and outstanding service.

Dog friendly rural café serving breakfast, brunch, lunch, elevenses and afternoon tea alongside a wonderful farm shop with an exceptional range of fresh produce and a large pantry department.

Charming independent coffee house in the centre of Cranbrook, the historic village known as the "Capital of the Weald".

An independent cafe located on Stone Street in Cranbrook, Kent serving scrumptious cakes and an array of specialty coffees and loose leaf teas.

British restaurant with a short focused menu that changes regularly using the best the season and local producers can offer.

A traditional British pub with an Italian twist. Nestled in the small town of Southborough, a couple of miles from historic Tunbridge Wells, The Imperial is a traditional Victorian pub that wears its original features with pride.

Vintage tearoom decorated with antiques that serves hot breakfasts, homemade cakes and delicious drinks.

Yatra, the Indian cafe is renowned for its super-authentic, home-cooked food that caters to both adults and kids.

A great dining experience at Tallow restaurant. The Tasting menu at Tallow changes monthly, capturing the season’s finest, and giving guests a new experience each time they dine.