The Buzz Cranbrook
Visit The Buzz lounge for delicious food, tea and coffee and a drop in space for hot desk working.
The Small Holding Farm and Kitchen
Located in Kilndown, The Small Holding is a farm and kitchen serving real ales and wine inside an old-world inn. The restaurant has a reputation for stunning food, beautiful drinks, and a unique farm-to-table experience.
Thai Orchid
An authentic Thai restaurant in Southborough with Thai chefs producing beautiful, traditional food from Thailand with a homemade feel.
The Hand & Sceptre
Welcome to The Hand and Sceptre, your quintessential country pub, restaurant, and charming accommodation in Southborough.
Jumeira Indian Restaurant
A stylish, enigmatic yet gently lit interior, Jumeira Indian Restaurant is bathed in calm, relaxing tones, and a promise of the completely satisfying dining journey.
Kypseli Authentic Greek Taverna
Traditional Greek kitchen, delicatessen, patisserie, artisan coffee counter & licensed bar.
The George Hotel Cranbrook
The George Hotel is a historic building which offers a great stay combining history, indulgence, and outstanding service.
The Bull at Benenden
The Bull at Benenden is situated in the heart of the classic village of Benenden.
The Weald of Kent Golf Course & Hotel
The Weald of Kent is a beautifully maintained 18 hole parkland golf course and hotel set in rolling Kent countryside with far reaching views.
The Cloudberry Restaurant
British restaurant with a short focused menu that changes regularly using the best the season and local producers can offer.
The Imperial
A traditional British pub with an Italian twist. Nestled in the small town of Southborough, a couple of miles from historic Tunbridge Wells, The Imperial is a traditional Victorian pub that wears its original features with pride.
Yatra, The Indian Cafe
Yatra, the Indian cafe is renowned for its super-authentic, home-cooked food that caters to both adults and kids.
Tallow
A great dining experience at Tallow restaurant. The Tasting menu at Tallow changes monthly, capturing the season’s finest, and giving guests a new experience each time they dine.
