Here at Kypseli (meaning Hive in Greek) we use the best of Kent and Sussex produce and Greek ingredients to recreate favourite Corfiot, other island and Mainland dishes.

Using Kent and Sussex produce and Greek ingredients, our head chef and his team specialise in authentic ’Meze’ (meaning small plates) and traditional main courses. We also offer an extensive patisserie counter.

Families can gather at the taverna tables to savor freshly prepared, mostly oven-baked, and one-pot specialties from the Greek kitchen, sourcing meat from local butchers and fresh produce from nearby farms. The rear terrace offers a charming outdoor space, perfect for guests to relax and enjoy their culinary experience.

Kypseli also has a food retail shop, offering a diverse array of Kent, Sussex, and Greek products, ranging from oils, vinegars, and teas to delectable honeys, chocolates, beers, and wines. The eco-friendly ethos extends to a unique herb and flora-fauna tea refill center, promoting sustainability. Delight your senses at the delicatessen counter, featuring enticing pots and platters of olives, dips, cheeses, peppers, and other locally sourced and Greek delights. For those with a sweet tooth, the patisserie counter beckons with exquisite savory and sweet pastries, cakes, and warm pita breads.