Since 2017, this establishment has been offering top-notch vegetarian cuisine and cocktails. Their menus are in a constant state of evolution, influenced by the changing seasons, valuable customer input, and the wacky whims of the kitchen team.

Their offerings include a variety of small plates, ranging from delectable hummus to savoury tofu skewers, as well as substantial big plates, including satisfying poke bowls and “no beef” burgers, all complemented by a selection of delightful desserts.

For those looking for a delightful weekend brunch experience, they open their doors between 10am and 2pm every Saturday and Sunday. The restaurant welcomes guests from Wednesday to Sunday.