Celebrate the essence of organic and natural flavours with thoughtfully curated drinks. Partnering with small vineyards, highlighting low-intervention winemaking methods, The Small Holding’s commitment extends to craft beers and British-only spirits, and during the harvest months, they create soft drinks using fruits from their farm and local producers.

“A group of folk growing amazing things, then pulling them out of the ground. I wouldn’t change a thing.” – Grace Dent, The Guardian

“The menu reads like a list of all that is good in a British Larder. Self-sufficiency, careful sourcing, purity of intent, and an absolute focus on flavour.” – Tony Turnbull, The Times

Please note that the restaurant is closed on Mondays and Tuesdays each week.