We pride ourselves on using the freshest ingredients, including nettles, wild garlic, wild mushrooms, and various berries, as well as seasonal game such as venison from fallow deer, rabbit, pheasant, and chicken, goose, and duck eggs.

Our kitchen predominantly cooks British cuisine, but we also like to experiment with flavours from other cultures to create innovative and exciting dishes. For instance, our menu may feature unique options like nettle gnocchi or poached oyster with wild boar chorizo.

At The Warren, we believe that food should be both delicious and sustainable, and our commitment to provenance reflects this ethos. Join us for an unforgettable dining experience in a top location that celebrates the best of Kent’s culinary heritage.

Our goal was to create a restaurant that was both fun and distinctive, and one that would showcase the exceptional produce of our Crowborough Estate. When we discovered that the site of the renowned Signor Franco’s was available, with its iconic arched windows and orangery, as well as a magnificent terrace overlooking the Spa town, we knew we had found the perfect location.