For Easter this year, One Warwick Park Hotel in Tunbridge Wells, Kent invites guests and their families to embrace a springtime holiday with themed children’s activities and feast on the best of seasonal British produce at The Brasserie.
Head Chef Ollie funnel has prepared a lavish set menu featuring best-loved Sunday classics alongside a mouth-watering array of popular dishes from the restaurant’s new springtime menu that will leave guests’ taste buds soaring.
Throughout the Easter break, [Friday 7 – Sunday 9 April 2023] guests can reconnect with the most magical of childhood memories and discover a weekend filled with family fun.
Running four, two-hour sessions, young children can enjoy a range of activities including cookie-making workshops, puppetry, live music, and a special meet and greet with the Easter Bunny. Meanwhile, parents can sit back and relax as they sample the complimentary canapés, tea and coffee.
Tickets (which can be purchased here) cost £18 for children or take advantage of the sibling discount which costs £10 per child.
The hotel will also serve a special Easter feast on Sunday 9 April at their restaurant, The Brasserie. Crafted by up-and-coming Head Chef Ollie Funnel, the three-course lunch celebrates the finest British seasonal ingredients, all sourced locally.
- Easter Sunday lunch – 12.00pm – 4.00pm
- Two courses £27.50 / three courses £32.50
- To make a reservation for Sunday lunch, email reception@onewarwickpark.co.uk or click here.